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About Our Farm

Taste the natural difference! Our beef is raised on a small-farm inside Ogle County, Illinois. Like any honest Midwestern farming family, we take pride in our animals and the quality of our beef.

There are a lot of myths about corn-fed vs. grass-fed beef. One of them is that corn-fed cattle are fed in large groups in small, dirty feedlots. Another is that corn-fed cattle never see a blade of grass.

We feel that feeding our cattle quality corn, that we grow and harvest ourselves, improves the overall taste and texture of the beef that you eat. Our cattle are on pasture 24/7 and we will never confine our cattle, even those going to market, to a feedlot. EVER.

For more information about the myth that feeding corn to cattle is unnatural, watch this video:

For more information about our cattle and farm, about our processor and how to order, check out our FAQ page. Be sure to like us on Facebook!


Home-Style Meat Loaf 
by bettycrocker.com


  • 2 eggs, beaten
  • 1/2 cup ketchup
  • 1/2 cup milk
  • 1 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 1 lb. lean ground beef


  • 1/4 cup ketchup
  • You can add extras like some brown suger and dry mustard for a sweeter topping.


Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.

For the rest of this recipe, click here