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815-238-7045 or 238-5778  
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About Our Farm

Taste the natural difference! Our beef is raised on a small-farm inside Ogle County, Illinois. Like any honest Midwestern farming family, we take pride in our animals and the quality of our beef.

There are a lot of myths about corn-fed vs. grass-fed beef. One of them is that corn-fed cattle are fed in large groups in small, dirty feedlots. Another is that corn-fed cattle never see a blade of grass.

We feel that feeding our cattle quality corn, that we grow and harvest ourselves, improves the overall taste and texture of the beef that you eat. Our cattle are on pasture 24/7 and we will never confine our cattle, even those going to market, to a feedlot. EVER.

For more information about the myth that feeding corn to cattle is unnatural, watch this video:

For more information about our cattle and farm, about our processor and how to order, check out our FAQ page.

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Cheeseburger Macaroni 
by Kevin & Amanda.com


  • 1 lb lean hamburger meat
  • 1 pkg taco seasoning
  • 1 can Rotel tomatoes and green chilies (or petite diced tomatoes)
  • 2 cups beef broth (or water)
  • 1 cup elbow macaroni


Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling. Reduce heat and cover pan. Simmer 12-14 mins until macaroni is tender.

For the rest of this recipe, click here