Half Beef Deposit
Half sides of beef typically cost between $1,140 - $1,425, depending on the animal's weight, and yield between 220 - 300 lbs. of finished cuts. HALF PRICING is based on bulk pricing of $2.85/lb hanging weight. The hanging weight of a half can vary but is typically 400 - 500 lbs. For example $2.85 x 400 = $1,140. A $450 non-refundable deposit is required; the balance is due before pick-up from the processor.
Processing is paid separately - and directly - to the processor when you pick up your beef. Price varies based on the processing you are requesting. For example, steaks and roasts are typically more expensive to process than ground beef. As of January 2024, it was $0.70/lb hanging weight. For a more accurate quote on processing, please get in touch with Johnson's Processing (815-684-5183) and ask them for approximate processing costs on a half beef from Karl Hagemann's farm.
Half sides of beef typically cost between $1,140 - $1,425, depending on the animal's weight, and yield between 220 - 300 lbs. of finished cuts. HALF PRICING is based on bulk pricing of $2.85/lb hanging weight. The hanging weight of a half can vary but is typically 400 - 500 lbs. For example $2.85 x 400 = $1,140. A $450 non-refundable deposit is required; the balance is due before pick-up from the processor.
Processing is paid separately - and directly - to the processor when you pick up your beef. Price varies based on the processing you are requesting. For example, steaks and roasts are typically more expensive to process than ground beef. As of January 2024, it was $0.70/lb hanging weight. For a more accurate quote on processing, please get in touch with Johnson's Processing (815-684-5183) and ask them for approximate processing costs on a half beef from Karl Hagemann's farm.
Half sides of beef typically cost between $1,140 - $1,425, depending on the animal's weight, and yield between 220 - 300 lbs. of finished cuts. HALF PRICING is based on bulk pricing of $2.85/lb hanging weight. The hanging weight of a half can vary but is typically 400 - 500 lbs. For example $2.85 x 400 = $1,140. A $450 non-refundable deposit is required; the balance is due before pick-up from the processor.
Processing is paid separately - and directly - to the processor when you pick up your beef. Price varies based on the processing you are requesting. For example, steaks and roasts are typically more expensive to process than ground beef. As of January 2024, it was $0.70/lb hanging weight. For a more accurate quote on processing, please get in touch with Johnson's Processing (815-684-5183) and ask them for approximate processing costs on a half beef from Karl Hagemann's farm.